馒头

See also: 饅頭

Chinese

For pronunciation and definitions of 馒头 – see 饅頭 (“Chinese steamed bun; mantou; steamed bun with filling; baozi; etc.”). (This term is the simplified form of 饅頭).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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