餺飥

Chinese

food made of dough
trad. (餺飥)
simp. (馎饦)
alternative forms 𩞽飥𩞽饦
不托
䬪飥𱃳饦

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character
Reading # 1/1 1/1
Initial () (1) (6)
Final () (104) (103)
Tone (調) Checked (Ø) Checked (Ø)
Openness (開合) Closed Open
Division () I I
Fanqie
Baxter pak thak
Reconstructions
Zhengzhang
Shangfang
/pwɑk̚/ /tʰɑk̚/
Pan
Wuyun
/pʷɑk̚/ /tʰɑk̚/
Shao
Rongfen
/puɑk̚/ /tʰɑk̚/
Edwin
Pulleyblank
/pwak̚/ /tʰak̚/
Li
Rong
/puɑk̚/ /tʰɑk̚/
Wang
Li
/puɑk̚/ /tʰɑk̚/
Bernard
Karlgren
/pwɑk̚/ /tʰɑk̚/
Expected
Mandarin
Reflex
bo tuo
Expected
Cantonese
Reflex
bok3 tok3

Noun

餺飥

  1. (literary) a kind of food made from flour
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.