飣餖

Chinese

display food for show only; sacrifice set out food
trad. (飣餖)
simp. (饤饾)

Pronunciation



Rime
Character
Reading # 1/1 1/1
Initial () (5) (7)
Final () (125) (137)
Tone (調) Departing (H) Departing (H)
Openness (開合) Open Open
Division () IV I
Fanqie
Baxter tengH duwH
Reconstructions
Zhengzhang
Shangfang
/teŋH/ /dəuH/
Pan
Wuyun
/teŋH/ /dəuH/
Shao
Rongfen
/tɛŋH/ /dəuH/
Edwin
Pulleyblank
/tɛjŋH/ /dəwH/
Li
Rong
/teŋH/ /duH/
Wang
Li
/tieŋH/ /dəuH/
Bernard
Karlgren
/tieŋH/ /dʱə̯uH/
Expected
Mandarin
Reflex
dìng dòu
Expected
Cantonese
Reflex
ding3 dau6

Noun

飣餖

  1. (literary) food used for decoration; garnish

Japanese

Kanji in this term
てい
Hyōgaiji
とう
Hyōgaiji
on’yomi

Pronunciation

  • (Tokyo) ーとー [tèétóó] (Heiban – [0])[1]
  • IPA(key): [te̞ːto̞ː]

Noun

(てい)(とう) • (teitō) 

  1. (literary) setting out a large amount of food
  2. (literary) garnish (table decorations)

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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