韭菜餃

Chinese

		garlic chive; Chinese chive	dumplings with meat filling
trad. (韭菜餃/韮菜餃)		韭菜/韮菜	餃
simp. (韭菜饺)		韭菜	饺

Pronunciation

Mandarin
(Pinyin): jiǔcàijiǎo

(Zhuyin): ㄐㄧㄡˇ ㄘㄞˋ ㄐㄧㄠˇ
Cantonese (Jyutping): gau² coi³ gaau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiǔcàijiǎo
  - Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ ㄐㄧㄠˇ
  - Tongyong Pinyin: jiǒucàijiǎo
  - Wade–Giles: chiu³-tsʻai⁴-chiao³
  - Yale: jyǒu-tsài-jyǎu
  - Gwoyeu Romatzyh: jeoutsayjeau
  - Palladius: цзюцайцзяо (czjucajczjao)
  - Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gau² coi³ gaau²
  - Yale: gáu choi gáau
  - Cantonese Pinyin: gau² tsoi³ gaau²
  - Guangdong Romanization: geo² coi³ gao²
  - Sinological IPA ^(key): /kɐu̯³⁵ t͡sʰɔːi̯³³ kaːu̯³⁵/

Noun

韭菜餃

dumpling with shrimp and chives (a dim sum dish)

See also

蝦餃／虾饺 (xiājiǎo)

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