青菜

See also: 靑菜

Chinese

green vegetable
trad. (青菜/靑菜) /
simp. (青菜)
anagram 菜青

Pronunciation


Note:
  • ceng1 coi3 - vernacular;
  • cing1 coi3 - literary.

Noun

青菜

  1. bok choy; pak choi
  2. rapeseed
  3. any green vegetable; greens
  4. (dialectal Mandarin, Jin) spinach

Synonyms

  • (bok choy):
  • (vegetable):
  • (spinach):

Derived terms

Further reading

Japanese

Kanji in this term
あお
Grade: 1

Grade: 4
kun’yomi
Alternative spelling
靑菜 (kyūjitai)

Pronunciation

Noun

(あお)() • (aona) あをな (awona)?

  1. greens
  2. (dated) turnip

Derived terms

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
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