青梗菜

Chinese

		green (blue, black); Qinghai province (abbrev.)	stem	dish (type of food); vegetables
trad. (青梗菜)		青	梗	菜
simp. ^#(青梗菜)		青	梗	菜

Pronunciation

Mandarin
(Pinyin): qīnggěngcài

(Zhuyin): ㄑㄧㄥㄍㄥˇ ㄘㄞˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qīnggěngcài
  - Zhuyin: ㄑㄧㄥㄍㄥˇ ㄘㄞˋ
  - Tongyong Pinyin: cinggěngcài
  - Wade–Giles: chʻing¹-kêng³-tsʻai⁴
  - Yale: chīng-gěng-tsài
  - Gwoyeu Romatzyh: chinggeengtsay
  - Palladius: цингэнцай (cingɛncaj)
  - Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ kɤŋ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/

Noun

青梗菜

baby bok choy

Synonyms

青江菜 (qīngjiāngcài)
上海白菜 (Shànghǎi báicài)
小棠菜 (xiǎotángcài)
上海青 (shànghǎiqīng)

Hyponyms

小白菜 (xiǎobáicài)

Japanese

Kanji in this term
青	梗	菜
ちん Grade: 1	げん Grade: S	さい Grade: 4
irregular

Alternative spellings
靑梗菜 (kyūjitai) チンゲン菜ちんげん菜

Etymology

From Mandarin 青梗菜 (qīnggěngcài).

Pronunciation

(Tokyo) チンゲンさい [chìńgéꜜǹsàì] (Nakadaka – [3])
IPA^(key): [t͡ɕĩŋɡẽ̞ɰ̃sa̠i]

Noun

青梗菜(チンゲンさい) or 青梗菜(チンゲンサイ) • (chingensai)

bok choy

Synonyms

体(タイ)菜(サイ) (taisai)
白(パク)菜(チョイ) (pakuchoi)

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