雪菜

Chinese

		snow	dish (type of food); vegetables
trad. (雪菜)		雪	菜
simp. ^#(雪菜)		雪	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xuěcài
  - Zhuyin: ㄒㄩㄝˇ ㄘㄞˋ
  - Tongyong Pinyin: syuěcài
  - Wade–Giles: hsüeh³-tsʻai⁴
  - Yale: sywě-tsài
  - Gwoyeu Romatzyh: sheuetsay
  - Palladius: сюэцай (sjuecaj)
  - Sinological IPA ^(key): /ɕy̯ɛ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: syut³ coi³
  - Yale: syut choi
  - Cantonese Pinyin: syt⁸ tsoi³
  - Guangdong Romanization: xud³ coi³
  - Sinological IPA ^(key): /syːt̚³ t͡sʰɔːi̯³³/
Wu
- (Shanghainese)
  - Wugniu: ⁷shiq-tshe
  - Wiktionary Romanisation: ⁴xiq-tshe
  - Sinological IPA ^(key): /ɕiɪʔ³³ t͡sʰe⁴⁴/

雪菜

Dialectal synonyms of 雪裡蕻 (“potherb mustard; red-in-snow mustard”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		雪裡蕻
Mandarin	Taiwan	雪裡蕻
	Harbin	雪裡蕻
	Jinan	雪裡蕻
	Luoyang	雪裡蕻
	Xi'an	雪裡蕻
	Yinchuan	雪裡蕻
	Nanjing	雪裡蕻, 雪老蕻, 雪菜
Cantonese	Hong Kong	雪菜
Huizhou	Jixi	雪裡蕻
Jin	Taiyuan	雪裡蕻
Wu	Shanghai	雪裡蕻
	Shanghai (Chongming)	雪裡蕻
	Suzhou	雪裡蕻
	Danyang	雪裡蕻
	Hangzhou	雪菜
	Ningbo	雪裡蕻, 鹹𧅱
	Wenzhou	雪裡蕻
	Jinhua	雪裡蕻
Xiang	Changsha	雪裡蕻

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