铞子

Chinese

For pronunciation and definitions of 铞子 – see 銚子 (“small cooking pot with a handle and spout, used for boiling water or decocting medicinal herbs; etc.”). (This term is the simplified form of 銱子, which is in turn a variant form of 銚子).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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