鑊氣

Chinese

		boiler or cauldron	gas; air; smell gas; air; smell; weather; vital breath; to make sb. angry; to get angry; to be enraged
trad. (鑊氣)		鑊	氣
simp. (镬气)		镬	气

Pronunciation

Mandarin
(Pinyin): huòqì

(Zhuyin): ㄏㄨㄛˋ ㄑㄧˋ
Cantonese
(Guangzhou–Hong Kong, Jyutping): wok⁶ hei³

(Taishan, Wiktionary): vok⁴ hei¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: huòqì
  - Zhuyin: ㄏㄨㄛˋ ㄑㄧˋ
  - Tongyong Pinyin: huòcì
  - Wade–Giles: huo⁴-chʻi⁴
  - Yale: hwò-chì
  - Gwoyeu Romatzyh: huohchih
  - Palladius: хоци (xoci)
  - Sinological IPA ^(key): /xu̯ɔ⁵¹⁻⁵³ t͡ɕʰi⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wok⁶ hei³
  - Yale: wohk hei
  - Cantonese Pinyin: wok⁹ hei³
  - Guangdong Romanization: wog⁶ héi³
  - Sinological IPA ^(key): /wɔːk̚² hei̯³³/
- (Taishanese, Taicheng)
  - Wiktionary: vok⁴ hei¹
  - Sinological IPA ^(key): /vɔk̚²¹ hei³³/

Noun

鑊氣

(chiefly Cantonese) the flavour imparted by cooking food in a wok; wok hei
(Cantonese) possibility or tendency to become problematic

Synonyms

(wok hei): 鍋氣／锅气 (guōqì)

Descendants

→ English: wok hei

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