重枣

See also: 重棗

Chinese

For pronunciation and definitions of 重枣 – see 重棗 (“color of dark jujube fruit; dark red”). (This term is the simplified form of 重棗).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.