釀製

Chinese

		ferment; brew	manufacture
trad. (釀製)		釀	製
simp. (酿制)		酿	制

Pronunciation

Mandarin
(Pinyin): niàngzhì

(Zhuyin): ㄋㄧㄤˋ ㄓˋ
Cantonese (Jyutping): joeng⁶ zai³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: niàngzhì
  - Zhuyin: ㄋㄧㄤˋ ㄓˋ
  - Tongyong Pinyin: niàngjhìh
  - Wade–Giles: niang⁴-chih⁴
  - Yale: nyàng-jr̀
  - Gwoyeu Romatzyh: nianqjyh
  - Palladius: нянчжи (njančži)
  - Sinological IPA ^(key): /ni̯ɑŋ⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: joeng⁶ zai³
  - Yale: yeuhng jai
  - Cantonese Pinyin: joeng⁶ dzai³
  - Guangdong Romanization: yêng⁶ zei³
  - Sinological IPA ^(key): /jœːŋ²² t͡sɐi̯³³/

Verb

釀製

to make (wine, vinegar, etc.); to brew

Synonyms

釀造／酿造 (niàngzào)

See also

釀酒／酿酒 (niàngjiǔ)

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