酪蛋白

Chinese

		Chinese cream; cheese	egg white; albumen; protein
trad. (酪蛋白)		酪	蛋白
simp. ^#(酪蛋白)		酪	蛋白

Pronunciation

Mandarin
(Pinyin): làodànbái, luòdànbái

(Zhuyin): ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ, ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): lok³ daan^6-2 baak⁶

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: làodànbái
  - Zhuyin: ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: làodànbái
  - Wade–Giles: lao⁴-tan⁴-pai²
  - Yale: làu-dàn-bái
  - Gwoyeu Romatzyh: lawdannbair
  - Palladius: лаоданьбай (laodanʹbaj)
  - Sinological IPA ^(key): /lɑʊ̯⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: luòdànbái
  - Zhuyin: ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: luòdànbái
  - Wade–Giles: lo⁴-tan⁴-pai²
  - Yale: lwò-dàn-bái
  - Gwoyeu Romatzyh: luohdannbair
  - Palladius: лоданьбай (lodanʹbaj)
  - Sinological IPA ^(key): /lu̯ɔ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lok³ daan^6-2 baak⁶
  - Yale: lok dáan baahk
  - Cantonese Pinyin: lok⁸ daan^6-2 baak⁹
  - Guangdong Romanization: log³ dan^6-2 bag⁶
  - Sinological IPA ^(key): /lɔːk̚³ taːn²²⁻³⁵ paːk̚²/

Noun

酪蛋白

(biochemistry) casein

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.