酪氨酸

Chinese

		Chinese cream; cheese	amino acid
trad. (酪氨酸)		酪	氨酸
simp. ^#(酪氨酸)		酪	氨酸

Pronunciation

Mandarin
(Pinyin): lào'ānsuān, luò'ānsuān

(Zhuyin): ㄌㄠˋ ㄢㄙㄨㄢ, ㄌㄨㄛˋ ㄢㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: lào'ānsuān
  - Zhuyin: ㄌㄠˋ ㄢㄙㄨㄢ
  - Tongyong Pinyin: lào-ansuan
  - Wade–Giles: lao⁴-an¹-suan¹
  - Yale: làu-ān-swān
  - Gwoyeu Romatzyh: lawansuan
  - Palladius: лаоаньсуань (laoanʹsuanʹ)
  - Sinological IPA ^(key): /lɑʊ̯⁵¹ ˀän⁵⁵ su̯än⁵⁵/
- (Standard Chinese, Taiwan)
  - Hanyu Pinyin: luò'ānsuān
  - Zhuyin: ㄌㄨㄛˋ ㄢㄙㄨㄢ
  - Tongyong Pinyin: luò-ansuan
  - Wade–Giles: lo⁴-an¹-suan¹
  - Yale: lwò-ān-swān
  - Gwoyeu Romatzyh: luohansuan
  - Palladius: лоаньсуань (loanʹsuanʹ)
  - Sinological IPA ^(key): /lu̯ɔ⁵¹ ˀän⁵⁵ su̯än⁵⁵/
  - Homophones:
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    酪氨酸
    酪胺酸

Noun

酪氨酸

(chiefly Mainland China, biochemistry) tyrosine

Synonyms

(Taiwan) 酪胺酸 (lào'ànsuān)

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