酦酵

Chinese

For pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term, 酦酵, is the simplified form of 醱酵, which is in turn a variant form of 發酵.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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