酢酸

See also: 醋酸

Japanese

Kanji in this term
酢	酸
さく Grade: S	さん Grade: 5
kan’yōon	on’yomi

Alternative spelling
醋酸 (dated)

Etymology

酢 is a daiyōji replacing 醋.

Pronunciation

(Tokyo) さくさん [sàkúsáń] (Heiban – [0])[1][2][3]
(Tokyo) さくさん [sàkúsáꜜǹ] (Nakadaka – [3])[1][2][3]
IPA^(key): [sa̠kɯ̟̊ᵝsã̠ɴ]

Noun

酢(さく)酸(さん) • (sakusan)

acetic acid

Derived terms

氷酢酸(ひょうさくさん) (hyōsakusan, “glacial acetic acid”)
酢酸塩(さくさんえん) (sakusan'en, “acetate”)
酢酸絹糸(さくさんけんし) (sakusan kenshi, “acetate fibre”)
酢酸菌(さくさんきん) (sakusankin, “acetobacter”)
酢酸(さくさん)鉛(なまり) (sakusan namari, “lead acetate”)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

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