酒饭

Chinese

For pronunciation and definitions of 酒饭 – see 酒飯 (“wine and food”). (This term is the simplified form of 酒飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.