酒肴

See also: 酒餚

Chinese

For pronunciation and definitions of 酒肴 – see 酒餚 (“liquor and vegetable and meat dishes”). (This term is the simplified form of 酒餚).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Kanji in this term
酒	肴
Grade: 3	Jinmeiyō

酒肴(しゅこう) • (shukō)

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