酒粕

Japanese

Kanji in this term
酒	粕
さけ Grade: 3	かす Hyōgaiji
kun’yomi

Alternative spelling
酒糟

Etymology

酒 (sake, “alcoholic drink, especially wine”) +‎ かす (kasu, “lees”)

Pronunciation

(Tokyo) さけかす [sàkékású] (Heiban – [0])[1][2][3]
(Tokyo) さけかす [sàkékáꜜsù] (Nakadaka – [3])[1][2]
IPA^(key): [sa̠ke̞ka̠sɨᵝ]

Noun

酒(さけ)粕(かす) • (sakekasu)

lees, produced while sake brewing. It is often used in Japanese cuisine.

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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