辣韮

Japanese
Kanji in this term
辣 韮
らつ > らっ
Grade: S		 きょう
Hyōgaiji
on’yomi
Alternative spellings
薤
辣韭

Alternative forms
  • らっきょ (rakkyo)

Pronunciation
  • (Tokyo) らっきょー [ràkkyóó] (Heiban – [0])[1]
  • IPA(key): [ɾa̠k̚ʲkʲo̞ː]

Noun

辣(らっ)韮(きょう) or 辣韮(ラッキョウ) • (rakkyō) ←らつきよう (ratukyou)?

  1. Chinese scallion, Allium chinense

Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Descendants
  • → English: rakkyo

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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