豬軟骨

Chinese

		hog; pig; swine	cartilage
trad. (豬軟骨)		豬	軟骨
simp. (猪软骨)		猪	软骨

Pronunciation

Mandarin
(Pinyin): zhūruǎngǔ

(Zhuyin): ㄓㄨㄖㄨㄢˇ ㄍㄨˇ
Cantonese (Jyutping): zyu¹ jyun⁵ gwat¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhūruǎngǔ [Phonetic: zhūruángǔ]
  - Zhuyin: ㄓㄨㄖㄨㄢˇ ㄍㄨˇ
  - Tongyong Pinyin: jhuruǎngǔ
  - Wade–Giles: chu¹-juan³-ku³
  - Yale: jū-rwǎn-gǔ
  - Gwoyeu Romatzyh: juroanguu
  - Palladius: чжужуаньгу (čžužuanʹgu)
  - Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ ʐu̯än²¹⁴⁻³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu¹ jyun⁵ gwat¹
  - Yale: jyū yúhn gwāt
  - Cantonese Pinyin: dzy¹ jyn⁵ gwat⁷
  - Guangdong Romanization: ju¹ yun⁵ gued¹
  - Sinological IPA ^(key): /t͡syː⁵⁵ jyːn¹³ kʷɐt̚⁵/

Noun

豬軟骨

pork cartilage

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.