豬血粿
Chinese
pig blood | cooked rice for making cake | ||
---|---|---|---|
trad. (豬血粿) | 豬血 | 粿 | |
simp. (猪血粿) | 猪血 | 粿 |
Pronunciation
Further reading
- “Entry #13863”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.
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