調羹仔菜
Chinese
spoon
dish (type of food); vegetables
trad.
(
調羹仔菜
)
調羹仔
菜
simp.
(
调羹仔菜
)
调羹仔
菜
Pronunciation
Southern Min
(
Hokkien
,
POJ
)
:
thiâu-kiong-á-chhài
/
thâu-keng-á-chhài
Southern Min
(
Hokkien
:
Zhangzhou
)
Pe̍h-ōe-jī
:
thiâu-kiong-á-chhài
Tâi-lô
:
thiâu-kiong-á-tshài
Phofsit Daibuun
:
tiau'kiong'afzhaix
IPA (
Zhangzhou
)
:
/tʰiau¹³⁻²² kiɔŋ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sʰai²¹/
(
Hokkien
:
General
Taiwanese
)
Pe̍h-ōe-jī
:
thâu-keng-á-chhài
Tâi-lô
:
thâu-king-á-tshài
Phofsit Daibuun
:
tau'keng'afzhaix
IPA (
Kaohsiung
)
:
/tʰau²³⁻³³ kiɪŋ⁴⁴⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/
IPA (
Taipei
)
:
/tʰau²⁴⁻¹¹ kiɪŋ⁴⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/
Noun
調羹仔菜
(
Zhangzhou
and
Taiwanese Hokkien
)
a
type
of
vegetable
;
baby bok choy
Synonyms
青江菜
(
qīngjiāngcài
)
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