蟹肉

Chinese

		crab	meat; flesh
trad. (蟹肉)		蟹	肉
simp. ^#(蟹肉)		蟹	肉

Pronunciation

Mandarin
(Pinyin): xièròu

(Zhuyin): ㄒㄧㄝˋ ㄖㄡˋ
Cantonese (Jyutping): haai⁵ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xièròu
  - Zhuyin: ㄒㄧㄝˋ ㄖㄡˋ
  - Tongyong Pinyin: sièròu
  - Wade–Giles: hsieh⁴-jou⁴
  - Yale: syè-ròu
  - Gwoyeu Romatzyh: shiehrow
  - Palladius: сежоу (sežou)
  - Sinological IPA ^(key): /ɕi̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haai⁵ juk⁶
  - Yale: háaih yuhk
  - Cantonese Pinyin: haai⁵ juk⁹
  - Guangdong Romanization: hai⁵ yug⁶
  - Sinological IPA ^(key): /haːi̯¹³ jʊk̚²/

Noun

蟹肉

crabmeat

Synonyms

(Hokkien) 蟳肉／𫊻肉

Derived terms

蟹肉餅／蟹肉饼 (xièròubǐng)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.