蕺菜

Chinese

		Houttuynia cordata	dish (type of food); vegetables
trad. (蕺菜)		蕺	菜
simp. ^#(蕺菜)		蕺	菜

Pronunciation

Mandarin
(Pinyin): jícài

(Zhuyin): ㄐㄧˊ ㄘㄞˋ
Cantonese (Jyutping): cap¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jícài
  - Zhuyin: ㄐㄧˊ ㄘㄞˋ
  - Tongyong Pinyin: jícài
  - Wade–Giles: chi²-tsʻai⁴
  - Yale: jí-tsài
  - Gwoyeu Romatzyh: jyitsay
  - Palladius: цзицай (czicaj)
  - Sinological IPA ^(key): /t͡ɕi³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cap¹ coi³
  - Yale: chāp choi
  - Cantonese Pinyin: tsap⁷ tsoi³
  - Guangdong Romanization: ceb¹ coi³
  - Sinological IPA ^(key): /t͡sʰɐp̚⁵ t͡sʰɔːi̯³³/

Noun

蕺菜

Houttuynia cordata (an herb used in traditional Chinese medicine to treat boils and to reduce "damp-heat")

Synonyms

蕺 (jí)
魚腥草／鱼腥草 (yúxīngcǎo)
(Hokkien) 臭臊草, 魚臊草／鱼臊草, 竹茶, 狗貼耳／狗贴耳

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