萝苩

Chinese

For pronunciation and definitions of 萝苩 – see 蘿蔔 (“radish, especially the daikon or Chinese radish; carrot”). (This term is the simplified form of 蘿苩, which is in turn a variant form of 蘿蔔).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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