萝卜糕

See also: 蘿蔔糕

Chinese

For pronunciation and definitions of 萝卜糕 – see 蘿蔔糕 (“turnip cake, radish cake”). (This term is the simplified form of 蘿蔔糕).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.