萝卜仔

Chinese

For pronunciation and definitions of 萝卜仔 – see 蘿蔔仔 (“chilblain; dried preserved radish”). (This term is the simplified form of 蘿蔔仔).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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