菜饭

See also: 菜飯

Chinese

For pronunciation and definitions of 菜饭 – see 菜飯 (“rice or millet with vegetables; economy rice; etc.”). (This term is the simplified form of 菜飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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