菜脯

Chinese

		dish (type of food); vegetables	chest (thorax); candied fruit
trad. (菜脯)		菜	脯
simp. ^#(菜脯)		菜	脯

Pronunciation

Mandarin
(Pinyin): càifǔ

(Zhuyin): ㄘㄞˋ ㄈㄨˇ
Cantonese (Jyutping): coi³ pou², coi³ bou²
Hakka (Sixian, PFS): chhoi-phú
Southern Min
(Hokkien, POJ): chhài-pó͘

(Teochew, Peng'im): cai³ bou²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: càifǔ
  - Zhuyin: ㄘㄞˋ ㄈㄨˇ
  - Tongyong Pinyin: càifǔ
  - Wade–Giles: tsʻai⁴-fu³
  - Yale: tsài-fǔ
  - Gwoyeu Romatzyh: tsayfuu
  - Palladius: цайфу (cajfu)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: coi³ pou², coi³ bou²
  - Yale: choi póu, choi bóu
  - Cantonese Pinyin: tsoi³ pou², tsoi³ bou²
  - Guangdong Romanization: coi³ pou², coi³ bou²
  - Sinological IPA ^(key): /t͡sʰɔːi̯³³ pʰou̯³⁵/, /t͡sʰɔːi̯³³ pou̯³⁵/
  - Homophones:
    ^edit
    ^edit
    菜脯
    菜譜／菜谱
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chhoi-phú
  - Hakka Romanization System: coi pu`
  - Hagfa Pinyim: coi⁴ pu³
  - Sinological IPA: /t͡sʰoi̯⁵⁵ pʰu³¹/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Singapore)
  - Pe̍h-ōe-jī: chhài-pó͘
  - Tâi-lô: tshài-póo
  - Phofsit Daibuun: zhae'por
  - IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ pɔ⁴¹/
  - IPA (Singapore): /t͡sʰai²¹⁻⁴² pɔ⁴²/
  - IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ pɔ⁵⁵⁴/
  - IPA (Taipei): /t͡sʰai¹¹⁻⁵³ pɔ⁵³/
  - IPA (Xiamen, Zhangzhou): /t͡sʰai²¹⁻⁵³ pɔ⁵³/
- (Teochew)
  - Peng'im: cai³ bou²
  - Pe̍h-ōe-jī-like: tshài póu
  - Sinological IPA ^(key): /t͡sʰai²¹³⁻⁵⁵ pou⁵²⁻²¹/

Noun

菜脯

dried preserved radish

Synonyms

Dialectal synonyms of 蘿蔔乾 (“dried radish”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		蘿蔔乾
Mandarin	Beijing	蘿蔔乾兒
	Taiwan	蘿蔔乾
	Harbin	蘿蔔乾兒
	Yantai (Muping)	蘿蔔乾子, 蘿蔔乾兒
	Jinan	蘿蔔乾兒
	Luoyang	蘿蔔乾兒
	Xi'an	蘿蔔乾兒
	Yinchuan	蘿蔔乾子
	Lanzhou	蘿蔔乾兒
	Xining	蘿蔔乾兒
	Ürümqi	蘿蔔乾兒
	Chengdu	蘿蔔乾兒, 蘿蔔乾
	Guiyang	蘿蔔乾
	Liuzhou	蘿蔔乾
	Xuzhou	蘿蔔乾兒, 蘿蔔乾子
	Yangzhou	蘿蔔乾子
	Nanjing	蘿蔔乾
	Singapore	菜脯, 蘿蔔乾 Sichuan style
Cantonese	Guangzhou	菜脯, 蘿蔔乾
	Hong Kong	菜脯
	Hong Kong (Kam Tin Weitou)	菜脯
	Macau	菜脯
	Guangzhou (Panyu)	蘿蔔口
	Guangzhou (Huashan, Huadu)	蘿蔔乾
	Guangzhou (Conghua)	蘿蔔乾
	Guangzhou (Zengcheng)	蘿蔔乾
	Foshan	蘿蔔乾
	Foshan (Shatou, Nanhai)	蘿蔔乾, 蘿蔔膶
	Foshan (Shunde)	蘿蔔拆
	Foshan (Sanshui)	蘿蔔膶
	Foshan (Mingcheng, Gaoming)	蘿蔔乾
	Zhongshan (Shiqi)	菜脯
	Zhuhai (Qianshan)	菜脯
	Zhuhai (Doumen, Shangheng Tanka)	蘿蔔久
	Zhuhai (Doumen)	蘿蔔乾
	Jiangmen (Baisha)	蘿蔔仔
	Jiangmen (Xinhui)	蘿蔔乾
	Taishan	蘿蔔仔, 蘿蔔乾
	Kaiping (Chikan)	蘿蔔乾
	Enping (Niujiang)	蘿蔔仔, 蘿蔔乾
	Heshan (Yayao)	蘿蔔乾
	Dongguan	菜脯口
	Shenzhen (Shajing, Bao'an)	菜乾
Gan	Nanchang	蘿蔔乾
	Lichuan	蘿蔔乾
	Pingxiang	蘿蔔皮
Hakka	Meixian	蘿蔔乾
	Huizhou (Huicheng Bendihua)	菜脯
	Dongguan (Qingxi)	菜脯
	Shenzhen (Shatoujiao)	蘿蔔乾
	Zhongshan (Nanlang Heshui)	蘿蔔欖
	Conghua (Lütian)	蘿蔔乾
	Yudu	蘿蔔乾子
	Miaoli (N. Sixian)	蘿蔔乾
	Pingtung (Neipu; S. Sixian)	蘿蔔乾
	Pingtung (Wuluo, Ligang; S. Sixian)	蘿蔔乾
	Kaohsiung (Meinong; S. Sixian)	菜脯
	Kaohsiung (Shanlin; S. Sixian)	蘿蔔乾
	Hsinchu County (Zhudong; Hailu)	菜脯
	Taichung (Dongshi; Dabu)	菜脯
	Hsinchu County (Qionglin; Raoping)	菜脯
	Yunlin (Lunbei; Zhao'an)	菜脯
Huizhou	Jixi	蘿蔔乾
Jin	Taiyuan	蘿蔔乾兒
Jin	Xinzhou	蘿蔔乾子
Northern Min	Jian'ou	蘿蔔仔
Eastern Min	Fuzhou	菜脯囝
Eastern Min	Fuqing	菜脯
Southern Min	Xiamen	菜脯
	Quanzhou	菜脯
	Jinjiang	菜脯
	Yongchun	菜頭脯
	Zhangzhou	菜脯
	New Taipei (Tamsui)	菜脯
	New Taipei (Pingxi)	菜脯
	Kaohsiung	菜脯
	Kaohsiung (Cijin)	菜脯
	Kaohsiung (Dalinpu, Siaogang)	菜脯
	Yilan (Toucheng)	菜脯
	Tainan	菜脯
	Tainan (Anping)	菜脯
	Penghu (Xiyu)	菜脯
	Singapore (Hokkien)	菜脯
	Zhangping (Yongfu)	菜頭脯
	Shantou	菜脯
	Shantou (Chenghai)	菜脯
	Nan'ao (Houzhai)	菜脯
	Nan'ao (Yun'ao)	菜脯
	Jieyang	菜脯
	Singapore (Teochew)	菜脯
	Leizhou	菜頭脯
	Wenchang	菜脯
	Haikou	菜頭脯
Zhongshan Min	Shaxi (Longdu)	菜片
Southern Pinghua	Nanning (Tingzi)	蘿蔔乾
Wu	Shanghai	蘿蔔乾
	Shanghai (Chongming)	蘿蔔乾
	Shanghai (Jiading)	蘿蔔乾
	Shanghai (Songjiang)	蘿蔔乾
	Suzhou	蘿蔔乾
	Danyang	蘿蔔乾
	Hangzhou	蘿蔔乾
	Ningbo	蘿蔔乾
	Wenzhou	菜頭條兒
	Jinhua	蘿蔔瓜兒
Xiang	Changsha	蘿蔔乾

Descendants

→ English: chai po, chai poh
→ Thai: ไชโป๊, ไช้โป๊

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