菜汁

Chinese

		dish (type of food); vegetables	juice
trad. (菜汁)		菜	汁
simp. ^#(菜汁)		菜	汁

Pronunciation

Mandarin
(Pinyin): càizhī

(Zhuyin): ㄘㄞˋ ㄓ
Cantonese (Jyutping): coi³ zap¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: càizhī
  - Zhuyin: ㄘㄞˋ ㄓ
  - Tongyong Pinyin: càijhih
  - Wade–Giles: tsʻai⁴-chih¹
  - Yale: tsài-jr̄
  - Gwoyeu Romatzyh: tsayjy
  - Palladius: цайчжи (cajčži)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coi³ zap¹
  - Yale: choi jāp
  - Cantonese Pinyin: tsoi³ dzap⁷
  - Guangdong Romanization: coi³ zeb¹
  - Sinological IPA ^(key): /t͡sʰɔːi̯³³ t͡sɐp̚⁵/

Noun

菜汁

vegetable juice
(Cantonese) food sauce on a leftover dish

Synonyms

(vegetable juice): 蔬菜汁 (shūcàizhī)
(food sauce on a leftover dish): (Cantonese) 餸汁／𩠌汁

See also

果汁 (guǒzhī)
肉汁 (ròuzhī)

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