莜麦菜

See also: 莜麥菜

Chinese

For pronunciation and definitions of 莜麦菜 – see 莜麥菜 (“Referring to various cultivars of:”). (This term is the simplified form of 莜麥菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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