苏打粉

See also: 蘇打粉

Chinese

For pronunciation and definitions of 苏打粉 – see 蘇打粉 (“baking soda”). (This term is the simplified form of 蘇打粉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.