肉脞

Chinese

		meat; flesh	chopped meat; trifles
trad. (肉脞)		肉	脞
simp. ^#(肉脞)		肉	脞
alternative forms		肉剉

Pronunciation

Southern Min
(Hokkien, POJ): bah-chhò

(Teochew, Peng'im): nêg⁸ co³ / bhah⁴ co³

Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: bah-chhò
  - Tâi-lô: bah-tshò
  - Phofsit Daibuun: bahzhoix
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² t͡sʰo²¹/
- (Teochew)
  - Peng'im: nêg⁸ co³ / bhah⁴ co³
  - Pe̍h-ōe-jī-like: ne̍k tshò / bah tshò
  - Sinological IPA ^(key): /nek̚⁴⁻² t͡sʰo²¹³/, /baʔ²⁻⁴ t͡sʰo²¹³/

Note: bhah4 co3 - overseas.

Noun

肉脞

(Singapore Hokkien, Teochew) mince; minced meat (usually pork)

Synonyms

肉碎 (ròusuì)
肉末 (ròumò)
(Hong Kong Cantonese) 免治 (min⁵ zi⁶)

Derived terms

肉脞麵／肉脞面 (ròucuǒmiàn)

Descendants

→ Thai: บะช่อ (bà-chɔ̂ɔ)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.