肉燥饭

See also: 肉燥飯

Chinese

For pronunciation and definitions of 肉燥饭 – see 肉燥飯 (“minced pork rice”). (This term is the simplified form of 肉燥飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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