肉付け

Japanese
Kanji in this term
肉 付
にく
Grade: 2		 つ > づ
Grade: 4
on’yomi kun’yomi
For pronunciation and definitions of 肉付け – see the following entry.
【にくづけ】
[noun] attachment of material to a skeleton; fleshing out
[verb] to attach of material to a skeleton; to flesh out
Alternative spelling
肉づけ
(This term, 肉付け, is an alternative spelling of the above term.)
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