肉乾

Chinese

		meat; flesh	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (肉乾)		肉	乾
simp. (肉干)		肉	干

Pronunciation

Mandarin
(Pinyin): ròugān

(Zhuyin): ㄖㄡˋ ㄍㄢ
Cantonese (Jyutping): juk⁶ gon¹
Southern Min (Hokkien, POJ): bah-koaⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròugān
  - Zhuyin: ㄖㄡˋ ㄍㄢ
  - Tongyong Pinyin: ròugan
  - Wade–Giles: jou⁴-kan¹
  - Yale: ròu-gān
  - Gwoyeu Romatzyh: rowgan
  - Palladius: жоугань (žouganʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ gon¹
  - Yale: yuhk gōn
  - Cantonese Pinyin: juk⁹ gon¹
  - Guangdong Romanization: yug⁶ gon¹
  - Sinological IPA ^(key): /jʊk̚² kɔːn⁵⁵/
Southern Min
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Penang, Singapore)
  - Pe̍h-ōe-jī: bah-koaⁿ
  - Tâi-lô: bah-kuann
  - Phofsit Daibuun: bahkvoaf
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² kuã⁴⁴/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ kuã⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kuã⁴⁴/
  - IPA (Penang): /ba(ʔ)³⁻⁴ kuã³³/

Noun

肉乾

bakkwa; jerky; dried meat; charqui
(Malaysian Hokkien) parking summon

Synonyms

(bakkwa): (Hokkien) 肉巴

Descendants

English: bakkwa

See also

肉脯 (ròufǔ)

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