羧酸

Chinese

		(chem.) carboxyl (radical)	sour; sore; ache sour; sore; ache; acid
trad. (羧酸)		羧	酸
simp. ^#(羧酸)		羧	酸

Pronunciation

Mandarin
(Pinyin): suōsuān, zuīsuān

(Zhuyin): ㄙㄨㄛㄙㄨㄢ, ㄗㄨㄟㄙㄨㄢ
Cantonese (Jyutping): so¹ syun¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: suōsuān
  - Zhuyin: ㄙㄨㄛㄙㄨㄢ
  - Tongyong Pinyin: suosuan
  - Wade–Giles: so¹-suan¹
  - Yale: swō-swān
  - Gwoyeu Romatzyh: suosuan
  - Palladius: сосуань (sosuanʹ)
  - Sinological IPA ^(key): /su̯ɔ⁵⁵ su̯än⁵⁵/
- (Standard Chinese, variant in Taiwan)⁺
  - Hanyu Pinyin: zuīsuān
  - Zhuyin: ㄗㄨㄟㄙㄨㄢ
  - Tongyong Pinyin: zueisuan
  - Wade–Giles: tsui¹-suan¹
  - Yale: dzwēi-swān
  - Gwoyeu Romatzyh: tzueisuan
  - Palladius: цзуйсуань (czujsuanʹ)
  - Sinological IPA ^(key): /t͡su̯eɪ̯⁵⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: so¹ syun¹
  - Yale: sō syūn
  - Cantonese Pinyin: so¹ syn¹
  - Guangdong Romanization: so¹ xun¹
  - Sinological IPA ^(key): /sɔː⁵⁵ syːn⁵⁵/

Noun

羧酸

(organic chemistry) carboxylic acid

Hypernyms

含氧酸 (hányǎngsuān)
有機化合物／有机化合物 (yǒujī huàhéwù)

Hyponyms

脂肪酸 (zhīfángsuān)
(Mainland China) 氨基酸 (ānjīsuān), (Taiwan) 胺基酸 (ànjīsuān)
糖酸 (tángsuān)

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