缚糖膏

Chinese

For pronunciation and definitions of 缚糖膏 – see 縛糖膏 (“to place cut-up fruit into a boiling sugar pot and to pull out the sugar into silky strands after cooling”). (This term is the simplified form of 縛糖膏).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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