绿花椰菜

See also: 緑花椰菜 and 綠花椰菜

Chinese

For pronunciation and definitions of 绿花椰菜 – see 綠花椰菜 (“broccoli”). (This term is the simplified form of 綠花椰菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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