红蛋

Chinese

For pronunciation and definitions of 红蛋 – see 紅蛋 (“Chinese red eggs”). (This term is the simplified form of 紅蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.