糖酵解
Chinese
sugar; sweets; candy
trad.
(
糖酵解
/
醣酵解
)
糖
/
醣
酵解
simp.
(
糖酵解
)
糖
酵解
Pronunciation
Mandarin
(
Pinyin
)
:
tángjiàojiě
,
tángxiàojiě
(
Zhuyin
)
:
ㄊㄤˊ ㄐㄧㄠˋ ㄐㄧㄝˇ, ㄊㄤˊ ㄒㄧㄠˋ ㄐㄧㄝˇ
Cantonese
(
Jyutping
)
:
tong
4
haau
1
gaai
2
Mandarin
(
Standard Chinese
, standard in
Mainland
)
+
Hanyu Pinyin
:
tángjiàojiě
Zhuyin
:
ㄊㄤˊ ㄐㄧㄠˋ ㄐㄧㄝˇ
Tongyong Pinyin
:
tángjiàojiě
Wade–Giles
:
tʻang
2
-chiao
4
-chieh
3
Yale
:
táng-jyàu-jyě
Gwoyeu Romatzyh
:
tarngjiawjiee
Palladius
:
танцзяоцзе
(tanczjaocze)
Sinological IPA
(key)
:
/tʰɑŋ³⁵ t͡ɕi̯ɑʊ̯⁵¹ t͡ɕi̯ɛ²¹⁴⁻²¹⁽⁴⁾/
(
Standard Chinese
, standard in
Taiwan
; variant in
Mainland
)
+
Hanyu Pinyin
:
tángxiàojiě
Zhuyin
:
ㄊㄤˊ ㄒㄧㄠˋ ㄐㄧㄝˇ
Tongyong Pinyin
:
tángsiàojiě
Wade–Giles
:
tʻang
2
-hsiao
4
-chieh
3
Yale
:
táng-syàu-jyě
Gwoyeu Romatzyh
:
tarngshiawjiee
Palladius
:
тансяоцзе
(tansjaocze)
Sinological IPA
(key)
:
/tʰɑŋ³⁵ ɕi̯ɑʊ̯⁵¹ t͡ɕi̯ɛ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tong
4
haau
1
gaai
2
Yale
:
tòhng h
ā
au gáai
Cantonese Pinyin
:
tong
4
haau
1
gaai
2
Guangdong Romanization
:
tong
4
hao
1
gai
2
Sinological IPA
(
key
)
:
/tʰɔːŋ
²¹
haːu̯
⁵⁵
kaːi̯³⁵/
Noun
糖酵解
(
Mainland China
,
biochemistry
)
glycolysis
Synonyms
(
Taiwan
)
糖解
(
tángjiě
)
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