糖脂
Chinese
sugar; sweets; candy
fat
trad.
(
糖脂
)
糖
脂
simp.
#
(
糖脂
)
糖
脂
Pronunciation
Mandarin
(
Pinyin
)
:
tángzhī
(
Zhuyin
)
:
ㄊㄤˊ ㄓ
Cantonese
(
Jyutping
)
:
tong
4
zi
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tángzhī
Zhuyin
:
ㄊㄤˊ ㄓ
Tongyong Pinyin
:
tángjhih
Wade–Giles
:
tʻang
2
-chih
1
Yale
:
táng-jr̄
Gwoyeu Romatzyh
:
tarngjy
Palladius
:
танчжи
(tančži)
Sinological IPA
(key)
:
/tʰɑŋ³⁵ ʈ͡ʂʐ̩⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tong
4
zi
1
Yale
:
tòhng j
ī
Cantonese Pinyin
:
tong
4
dzi
1
Guangdong Romanization
:
tong
4
ji
1
Sinological IPA
(
key
)
:
/tʰɔːŋ
²¹
t͡siː
⁵⁵
/
Noun
糖脂
(
biochemistry
)
glycolipid
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