糍粑

Chinese

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: cíbā
  - Zhuyin: ㄘˊ ㄅㄚ
  - Tongyong Pinyin: cíhba
  - Wade–Giles: tzʻŭ²-pa¹
  - Yale: tsź-bā
  - Gwoyeu Romatzyh: tsyrba
  - Palladius: цыба (cyba)
  - Sinological IPA ^(key): /t͡sʰz̩³⁵ pä⁵⁵/
- (Chengdu)
  - Sichuanese Pinyin: ci² ba¹
  - Scuanxua Ladinxua Xin Wenz: cba
  - Sinological IPA ^(key): /t͡sʰz̩²¹ pa⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ci⁴ baa¹
  - Yale: chìh bā
  - Cantonese Pinyin: tsi⁴ baa¹
  - Guangdong Romanization: qi⁴ ba¹
  - Sinological IPA ^(key): /t͡sʰiː²¹ paː⁵⁵/
Gan
- (Nanchang)
  - Wiktionary: 'ci² ba¹
  - Sinological IPA ^(key): /ˈt͡sʰz̩²⁴ pa⁴²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chhì-pâ
  - Hakka Romanization System: qiˇ ba´
  - Hagfa Pinyim: qi² ba¹
  - Sinological IPA: /t͡ɕʰi¹¹ pa²⁴/
- (Meixian)
  - Guangdong: qi² ba¹
  - Sinological IPA: /t͡ɕʰi¹¹ pa⁴⁴/

糍粑

ciba cake
- 𥻓巴饝𠼒糖 [Sichuanese, trad.]
  𥻓巴馍𠼒糖 [Sichuanese, simp.]
  From: 1900, Adam Grainger, Western Mandarin
  to roll the glutinous rice balls among treacle when eating them.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.