糊精

Chinese

		paste; cream; muddled paste; cream; muddled; scorched	energy; perfect; excellent energy; perfect; excellent; refined; very; proficient
trad. (糊精)		糊	精
simp. ^#(糊精)		糊	精

Pronunciation

Mandarin
(Pinyin): hújīng

(Zhuyin): ㄏㄨˊ ㄐㄧㄥ
Cantonese (Jyutping): wu⁴ zing¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hújīng
  - Zhuyin: ㄏㄨˊ ㄐㄧㄥ
  - Tongyong Pinyin: hújing
  - Wade–Giles: hu²-ching¹
  - Yale: hú-jīng
  - Gwoyeu Romatzyh: hwujing
  - Palladius: хуцзин (xuczin)
  - Sinological IPA ^(key): /xu³⁵ t͡ɕiŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wu⁴ zing¹
  - Yale: wùh jīng
  - Cantonese Pinyin: wu⁴ dzing¹
  - Guangdong Romanization: wu⁴ jing¹
  - Sinological IPA ^(key): /wuː²¹ t͡sɪŋ⁵⁵/

Noun

糊精

(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)

Japanese

Kanji in this term
糊	精
こ Jinmeiyō	せい Grade: 5
on’yomi

Pronunciation

(Tokyo) こせー [kòséé] (Heiban – [0])[1]
IPA^(key): [ko̞se̞ː]

Noun

糊(こ)精(せい) • (kosei)

(biochemistry) dextrin

Synonyms

デキストリン (dekisutorin)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
糊	精

Noun

糊精 • (hojeong) (hangeul 호정)

Hanja form^? of 호정 (“dextrin”).

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