米粉

Chinese

		rice; metre	dust; powder
trad. (米粉)		米	粉
simp. ^#(米粉)		米	粉

Pronunciation

Mandarin
(Pinyin): mǐfěn

(Zhuyin): ㄇㄧˇ ㄈㄣˇ
Cantonese
(Guangzhou–Hong Kong, Jyutping): mai⁵ fan²

(Taishan, Wiktionary): mai² fun²
Hakka (Sixian, PFS): mí-fún
Eastern Min (BUC): mī-hūng
Southern Min
(Hokkien, POJ): bí-hún

(Teochew, Peng'im): bhi² hung²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mǐfěn [Phonetic: mífěn]
  - Zhuyin: ㄇㄧˇ ㄈㄣˇ
  - Tongyong Pinyin: mǐfěn
  - Wade–Giles: mi³-fên³
  - Yale: mǐ-fěn
  - Gwoyeu Romatzyh: miifeen
  - Palladius: мифэнь (mifɛnʹ)
  - Sinological IPA ^(key): /mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mai⁵ fan²
  - Yale: máih fán
  - Cantonese Pinyin: mai⁵ fan²
  - Guangdong Romanization: mei⁵ fen²
  - Sinological IPA ^(key): /mɐi̯¹³ fɐn³⁵/
- (Taishanese, Taicheng)
  - Wiktionary: mai² fun²
  - Sinological IPA ^(key): /ᵐbai⁵⁵ fun⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: mí-fún
  - Hakka Romanization System: mi` fun`
  - Hagfa Pinyim: mi³ fun³
  - Sinological IPA: /mi³¹ fun³¹/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: mī-hūng
  - Sinological IPA ^(key): /mi³³⁻³⁵ ^(h-)uŋ³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: bí-hún
  - Tâi-lô: bí-hún
  - Phofsit Daibuun: by'huon
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ hun⁵³/
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴/
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ hun⁵³/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ hun⁵³/
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ hun⁴¹/
- (Teochew)
  - Peng'im: bhi² hung²
  - Pe̍h-ōe-jī-like: bí húng
  - Sinological IPA ^(key): /bi⁵²⁻³⁵ huŋ⁵²⁻²¹/

Noun

米粉

桂林米粉 (Guìlín mǐfěn) (Guilin rice noodle)

Synonyms

(rice flour): 米麵／米面 (mǐmiàn)

Derived terms

炒米粉
米粉炒
米粉肉 (mǐfěnròu)

Descendants

→ Bunun: bihun
→ Cebuano: bihon
→ Chadong: me⁴ fən³ (“rice vermicelli”)
→ English: bee hoon, mee hoon; mei fun, mai fun
→ Indonesian: bihun
→ Japanese: 米粉 (beifun); 米粉 (bīfun)
→ Malay: bihun
→ Maranao: bihon
→ Paiwan: bihun
→ Tagalog: bihon
→ Taroko: bihun
→ Tsou: viifung

Japanese

Etymology 1

Kanji in this term
米	粉
べい Grade: 2	ふん Grade: 5
on’yomi

Pronunciation

(Tokyo) べーふん [bèéfúń] (Heiban – [0])[1]
IPA^(key): [be̞ːɸɯ̟̃ᵝɴ]

Noun

米(べい)粉(ふん) • (beifun)

rice flour

Etymology 2

Kanji in this term
米	粉
こめ Grade: 2	こ Grade: 5
kun’yomi

Pronunciation

(Tokyo) こめこ [kòmékóꜜ] (Odaka – [3])[1]
(Tokyo) こめこ [kòmékó] (Heiban – [0])[1]
IPA^(key): [ko̞me̞ko̞]

Noun

米(こめ)粉(こ) • (komeko)

rice flour

Etymology 3

Kanji in this term
米	粉
びー Grade: 2	ふん Grade: 5
irregular

From Hokkien 米粉 (bí-hún).

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “occupation of taiwan? or newer?”).

Pronunciation

IPA^(key): [bʲiːɸɯ̟̃ᵝɴ]

Noun

米粉(ビーフン) • (bīfun)

bee hoon; rice vermicelli

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

米粉

Chinese

Pronunciation

Noun

Synonyms

Derived terms

Descendants

Japanese

Etymology 1

Pronunciation

Noun

Etymology 2

Pronunciation

Noun

See also

Etymology 3

Pronunciation

Noun

References