竹筒饭

Chinese

For pronunciation and definitions of 竹筒饭 – see 竹筒飯 (“food made from rice cooked in a hollowed bamboo tube; lemang”). (This term is the simplified form of 竹筒飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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