砂煲罂𦉘

Chinese

For pronunciation and definitions of 砂煲罂𦉘 – see 砂煲罌𦉘 (“cooking utensils”). (This term, 砂煲罂𦉘, is the simplified form of 砂煲罌𦉘.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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