猕猴桃

See also: 獼猴桃

Chinese

For pronunciation and definitions of 猕猴桃 – see 獼猴桃 (“kiwi fruit; Chinese gooseberry”). (This term is the simplified form of 獼猴桃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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