牛肉麵

See also: 牛肉面

Chinese

		beef	flour; noodles
trad. (牛肉麵/牛肉麪)		牛肉	麵/麪
simp. (牛肉面)		牛肉	面

Pronunciation

Mandarin
(Pinyin): niúròumiàn

(Zhuyin): ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋ
Cantonese (Jyutping): ngau⁴ juk⁶ min⁶
Hakka (Sixian, PFS): ngiù-ngiuk-mien
Southern Min (Hokkien, POJ): gû-bah-mī / gû-mah-mī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: niúròumiàn
  - Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋ
  - Tongyong Pinyin: nióuròumiàn
  - Wade–Giles: niu²-jou⁴-mien⁴
  - Yale: nyóu-ròu-myàn
  - Gwoyeu Romatzyh: niourowmiann
  - Palladius: нюжоумянь (njužoumjanʹ)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngau⁴ juk⁶ min⁶
  - Yale: ngàuh yuhk mihn
  - Cantonese Pinyin: ngau⁴ juk⁹ min⁶
  - Guangdong Romanization: ngeo⁴ yug⁶ min⁶
  - Sinological IPA ^(key): /ŋɐu̯²¹ jʊk̚² miːn²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ngiù-ngiuk-mien
  - Hakka Romanization System: ngiuˇ ngiug` mien
  - Hagfa Pinyim: ngiu² ngiug⁵ mian⁴
  - Sinological IPA: /ɲi̯u¹¹ ɲi̯uk̚² mi̯en⁵⁵/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: gû-bah-mī
  - Tâi-lô: gû-bah-mī
  - Phofsit Daibuun: gu'bahmi
  - IPA (Kaohsiung): /ɡu²³⁻³³ ba(ʔ)³²⁻⁴¹ mĩ³³/
  - IPA (Taipei): /ɡu²⁴⁻¹¹ ba(ʔ)³²⁻⁵³ mĩ³³/
  - IPA (Zhangzhou): /ɡu¹³⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/
  - IPA (Xiamen): /ɡu²⁴⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: gû-mah-mī
  - Tâi-lô: gû-mah-mī
  - Phofsit Daibuun: gumahmi
  - IPA (Quanzhou, Jinjiang): /ɡu²⁴⁻²² mã(ʔ)⁵ mĩ⁴¹/
  - IPA (Philippines): /ɡu²⁴⁻²² ma(ʔ)⁵ mi⁴¹/

Noun

牛肉麵

beef noodle (soup, stir-fry, etc.)

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