燒麥

See also: 烧麦

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	wheat; barley; oats
trad. (燒麥)		燒	麥
simp. (烧麦)		烧	麦

Pronunciation

Mandarin
(Pinyin): shāomài

(Zhuyin): ㄕㄠㄇㄞˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāomài
  - Zhuyin: ㄕㄠㄇㄞˋ
  - Tongyong Pinyin: shaomài
  - Wade–Giles: shao¹-mai⁴
  - Yale: shāu-mài
  - Gwoyeu Romatzyh: shaumay
  - Palladius: шаомай (šaomaj)
  - Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ maɪ̯⁵¹/

Noun

燒麥

Alternative form of 燒賣／烧卖 (shāomài)

Korean

Hanja in this term
燒	麥

Noun

燒麥 • (somaek) (hangeul 소맥)

Hanja form^? of 소맥 (“somaek”).

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